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CNA938 Rewind - Mind Your Money - Are recycling initiatives working?  

Singapore’s recycling rate dips to a 10 year low – what are we doing wrong, and what will it take to improve our numbers? Hui Wong speaks with Lionel Dorai, Executive Director, Zero Waste SG on some tips and initiatives up and coming.

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CNA938 Rewind - Recognising terrorist threats; are we just too trusting?

Most Singaporeans fail to recognise or act on potential terror threats, based on the outcomes of two social experiments by the Home Affairs Ministry (MHA). In light of this, MHA is stepping up efforts to raise public awareness and improve response. Daniel Martin and Justine Moss speak with Dr Rohan Gunaratna, Professor of Security Studies, S. Rajaratnam School of International Studies, NTU.

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CNA938 Rewind - SG60 Food - Food critic Wong Ah Yoke didn’t choose the Chilli Crab you'd think

As Singapore celebrates 60 years of independence, what better way to mark the occasion than through one of our biggest national obsessions – food? Daniel Martin and Justine Moss speak with renowned food critic Wong Ah Yoke.

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CNA938 Rewind - Debt collector says there are ways to avoid liquidation

Singapore has been seeing a growing wave of businesses that are going belly up, with more being forced by the courts to shut. So far, 187 companies have been liquidated in 2025 – a jump from 146 in the same period last year and 95 in 2023. F&B, interior design and construction have been identified as the hardest hit industries. Daniel Martin and Justine Moss speak with Tan Wei Cheong, Turnaround and Restructuring Partner, Deloitte Singapore and Daryl Lee, Director, Assured Debt Recovery.

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CNA938 Rewind - The Wellness Hour - How picking up hobbies can be a routine of wellness 

Thinking of picking up hobbies? It may be more than just a good way to spend time – it can well improve your own wellness too. Hui Wong speaks with Dr Joel Yang, Clinical Psychologist, Mind What Matters to find out the benefits.

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CNA938 Rewind - Eat, Drink, Singapore - Chope’s recommendations: Gastrobars and Singapore’s K town 

We’ll get you updated on where to dine, specially for SG60 deals in the month of August, on our monthly check in with Chope’s Chief Business Officer Dinesh Balasingam. 

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