CNA938 Rewind - The Shiok Travel Tales of Chef Heman, The Iron Man Chef
In ‘Destination Anywhere’, Melanie Oliveiro discovers the culinary travel adventures of Chef Heman Tan, co-founder of eatery The American Mass Hall. He’ll talk about memorable foodie journeys to Thailand, Malaysia and Taiwan – talking about how much he savoured dishes like suckling pig, char kway teow, paper-wrapped chicken and bak kut teh. Chef Heman will also talk about the must-eat dishes at his own stalls located at Asia Coffee House in Woodlands.