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CNA938 Rewind - Slurpy Bear – mopping up the dehumidifier competition?

CNA938 Rewind

In ‘Made in SG’, Melanie Oliveiro speaks with the founder of Slurpy Bear, a homegrown brand providing sustainable alternatives like dehumidifier refills and foaming hand soap tablets to encourage Singaporeans to reduce waste by reusing and refilling. Justin Kong will talk about how and why Slurpy Bear introduced a 100% recycled plastic dehumidifier box; how many refills have been sold so far; and other socially conscious Slurpy Bear products like the formaldehyde removal product/s and handsoap refill tablets.

Resume Pause 31 min
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CNA938 Rewind - 'Melting Thresholds': New Exhibition Blending Art & Gelato with GOFY & Sweet Cheeks

In ‘Culture Club’, Melanie Oliveiro speaks with the organisers behind 'Melting Thresholds', an ongoing experiential exhibition that’s a collaboration between GOFY, a Singapore-grown creative community and local gelato eatery Sweet Cheeks. Merick Chong from Sweet Cheeks and Anna Du Toit from GOFY will highlight Melting Thresholds’ artwork showcase by four emerging South East Asian artists: Shu and Money Wang from Malaysia, Nina Sach from Thailand, and Jaeyyelle from Singapore. They’ll also talk about the two limited-edition gelato flavours inspired by the exhibition’s artwork and themes, as well as collectible merch.

Resume Pause 29 mins
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CNA938 Rewind - The Wellness Hour - Understanding neutering for pets 

Neutering is a significant milestone in a pet’s life, marking their transition into adulthood and influencing their health and behaviour. Yet, it remains a topic full of myths and concerns; from timing and risks to behavioural effects. Cheryl Goh learns what to expect before, during, and after the procedure from Dr Teo Boon Han, Veterinarian at Canopy Vets and he’s also President, Singapore Veterinary Association and Qiai Chong, Chief Animal Behaviourist at Pet Coach SG.

Resume Pause 20 mins
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CNA938 Rewind - Eat, Drink, Singapore - Big Short Coffee’s bold brews 

Big Short Coffee in Joo Chiat has taken Singapore’s cafe scene by storm with its playful and experimental drinks. What is the story behind the brand? What inspires their ever-changing menu? What does it take to create truly specialty, artisanal coffee experiences? Cheryl Goh gets the answers from Daphne Phee, Founder of Big Short Coffee.  

Resume Pause 17 mins
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CNA938 Rewind - NDP2025: What does it take to be a Red Lion?

For the first installment of The Morning Report’s SG60 special, Andrea Heng and Hairianto Diman speak with 2WO Sandy Wong and 1WO Francis Xavier from the Red Lions about their preparations for the iconic parachute jump, and what it takes to be a Red Lion.

Resume Pause 16 mins
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CNA938 Rewind - E. coli in Singapore waters: How to know it’s safe for a swim?

The World Aquatics Championships open water events proceeded on Wednesday (Jul 16) afternoon, after water quality results showed “significant improvement”. Three samples taken along the competition course at 5pm on Tuesday showed the levels of E. coli bacteria falling between the ranges of “good” to “excellent”. Andrea Heng and Hairianto Diman find out more from Emeritus Professor Ng Wun Jern from the School of Civil and Environmental Engineering, NTU about the safety issues relating to E. coli bacteria.

Resume Pause 11 mins
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