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CNA938 Rewind - Stock take today: Job report in focus amid government shutdown risks

CNA938 Rewind

On the daily markets analysis on Open For Business, Hairianto Diman and Elakeyaa Selvaraji speak with Homin Lee, Senior Macro Strategist, Lombard Odier.

Resume Pause 15 min
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CNA938 Rewind - A Letter to Myself: From pain to purpose — Colette Chan's journey as a parent and entrepreneur

Colette Chan is the founder of Ember & Ash, a company that designs infant-care products, all of which feature delightful illustrations hand-drawn by herself. Colette shares how in her process of healing from a miscarriage and the subsequent birth of her daughter, she found the courage to step off the corporate ladder and a greater purpose in running her business.

Resume Pause 34 mins
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CNA938 Rewind - Flood by design: reimagining Sungei Buloh for rising seas

Authorities are exploring ways to protect Singapore’s northwest coast from rising sea levels, including allowing parts of Sungei Buloh Wetland Reserve to become "transiently floodable" areas during extreme tides or storm surges. What does "flood by design" mean, and how can it help? Daniel Martin speaks with Assistant Professor Pearl Li from the Department of Civil and Environmental Engineering at NUS.

Resume Pause 12 mins
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CNA938 Rewind - Flat facts: what slowing HDB resale growth means for buyers

Singapore's housing prices rose across the board in the third quarter, but the trend in the pace differed between the public and private sectors. Daniel Martin speaks with Christine Sun, Chief Researcher and Strategist at Realion Group

Resume Pause 12 mins
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CNA938 Rewind - 100% tariffs: what US moves mean for Singapore’s pharma sector

Singapore’s pharmaceutical trade and investment prospects – could they take a hit, amid US President Donald Trump’s 100 per cent tariff on branded or patented pharmaceutical products? Daniel Martin speaks with Dr Deborah Elms, Head of Trade Policy at Hinrich Foundation.

Resume Pause 17 mins
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CNA938 Rewind - Eat, Drink, Singapore - Butcher’s Block’s Chef de Cuisine, Jordan Keao 

Hui Wong picks the brains of Chef Jordan Keao, the Chef de Cuisine of Butcher’s Block at Raffles Hotel Singapore, to learn more about his culinary philosophy and how sustainability meets woodfire cooking at this wood-fired destination.    

Resume Pause 16 mins
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