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CNA938 Rewind - #TalkBack: Pearl's Hill BTO - are you prepared to live in towering flats above 60 storeys?

CNA938 Rewind

Pearl's Hill could soon be home to Singapore's tallest HDB block at over 60 storeys – surpassing Pinnacle@Duxton's 50 storeys – but with a possible 20 per cent subsidy clawback attached. Are Singaporeans prepared to live in flats that are 60 storeys high or more? Daniel Martin discusses with Eugene Lim, Key Executive Officer, ERA Singapore.

Resume Pause 27 min
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CNA938 Rewind - DBS & Singtel back-to-back disruptions; Coincidence or cause for concern? #SGToday

Back-to-back disruptions at Singtel and DBS - are they linked, or just technical glitches? Daniel Martin finds out more from Matthias Yeo, CEO, CyberXCenter.

Resume Pause 11 mins
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CNA938 Rewind - Market Momentum (23 March): Korean Won hits 17-yr low against US$, reflecting import vulnerabilities ~ analyst

Guest: Mark Chua, Head, Investment Science, Maybank Asset Management

Resume Pause 11 mins
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CNA938 Rewind - Japan, Europe leaders and the Strait of Hormuz. Could safe transit resume? #SGToday

More countries have signed a joint statement on the Strait of Hormuz, with European and Asian economies heavily exposed. How might their involvement shape efforts to keep the waterway open, and could that dilute US influence over the response? Daniel Martin discusses further with Professor James Dorsey, Adjunct Senior Fellow, RSIS.

Resume Pause 6 mins
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CNA938 Rewind - Who's leading the War on Iran now? #SGToday

The war on Iran has now entered its fourth week. What began as a joint U.S and Israel campaign is evolving rapidly, with Israel intensifying strikes across Iran and opening new fronts in Lebanon, while Iran steps up direct retaliation. Daniel Martin discusses further with Professor James Dorsey, Adjunct Senior Fellow, RSIS.

Resume Pause 10 mins
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CNA938 Rewind - Healthier Nomz: Author & Celeb Chef Heman Tan Champions Plant-Based Dishes in His Latest Cookbook

In ‘Culture Club’, Melanie Oliveiro speaks with celebrity chef and F&B entrepreneur Chef Heman Tan about his cookbook, “Balancing Health and Flavour—Plant-based Cuisine”. Chef Heman will highlight some recipes that prove the versatility and richness of plant-based cuisine – and how these flavour bombs can be both satisfying and nutritious. Chef Heman will also talk about a series of healthy cooking workshops, “2 Plus Balancing Wellness”, which he’s conducting with health educator and nutritionist, Dr Chua Kay Tse. Their workshops aim to run the gamut of educational healthy cooking classes – from nutritional science tips to plating techniques.

Resume Pause 33 mins
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