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CNA938 Rewind - The Wellness Hour - How Alchemy Affair is rethinking drinkable wellness with functional juices 

Drinkable wellness is booming, but as cold-pressed juices go more mainstream, it’s getting harder to tell what’s truly in the bottle and whether it delivers real nutritional value. Hui Wong speak with John Duprat, founder of Alchemy Affair to look at how the category is evolving, where quality can slip when brands scale, and what “formulation-led” juice making means in practice; from sourcing and cold-pressing to nutrient stability and science-backed claims with.

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CNA938 Rewind - Padel & Party @ Marriott SG’s Charity Padel Open 2026

In ‘Destination Anywhere’, Melanie Oliveiro finds out where we can go for a three-day charity event from 28 to 30 May 2026 to enjoy the sport of padel – a racket sport combining elements of tennis and squash. Called the ‘Marriott International Singapore Charity Padel Open 2026’, it’s said to be the first-ever charity padel event. Christian Metzner, General Manager of W Singapore-Sentosa Cove will discuss the tournament, its charity auction and rooftop BBQ party. Gabriel Stubbe, Founder and CEO of Ricochet Padel, will talk more about the sport.

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CNA938 Rewind - The Wellness Hour - Netwerk: Where strangers become community

Traditional networking and socialising can often feel draining, transactional, or stuck at the level of small talk. But a growing number of young Singaporeans are now seeking more intentional and meaningful ways to connect. Andrew Toh speaks with Phone Myat San and Adam Wee, co-founders of Netwerk to find out more about community creating unconventional social spaces through events like beer runs, bar lectures, and activity-based gatherings designed to spark authentic conversations and friendships. 

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CNA938 Rewind - Eat, Drink, Singapore - Acqua e Farina brings Naples and Milan together in Singapore

From handmade mortadella and scamorza rolls to fried pizza, slow-cooked oxtail pasta and classic Italian desserts, Acqua e Farina brings together the flavours of northern and southern Italy at its Keong Saik outlet. Cheryl Goh dives into how simple ingredients, patient technique and two very different Italian cooking backgrounds come together on one menu with Chef Antonio Manetto and Chef Roberto Galbiati of Acqua e Farina.

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CNA938 Rewind - Mind Your Money - Are you falling behind, or just comparing too much?

A promotion post, a salary guide or a friend’s career milestone can quickly make us question our own progress. Cheryl Goh speaks with Nat Fetalvero, Host of CNA’s Work It podcast to explore why career envy hits so hard in Singapore, when comparison can be useful, and how to make career decisions based on clearer signals rather than pressure.

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CNA938 Rewind - Calls grow for better protection of nightlife performers and freelancers

Industry watchdogs are urging nightlife operators and freelancers to adopt clearer contracts and fairer payment practices amid ongoing concerns over late payments, vague job scopes and disputes. The recommendations include written agreements outlining fees, cancellation terms and payment timelines, with freelancers encouraged to protect themselves by documenting deliverables and communications. Andrea Heng and Hairianto Diman speak with Jagathishwaran Rajo, Executive Secretary, VICPA, to find out more.

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