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CNA938 Rewind - The Wellness Hour - Taekwondo levels up with Virtual Taekwondo

CNA938 Rewind

Taekwondo is a competitive sport that trains reaction and agility... but what happens if the sparring is virtual? Hui Wong learns more about Virtual Taekwondo, how it works, and if this is the future of the sport with Master Brian Peh, Chief Coach of Zen Academy and Michelle Ang, a competitive black belt who competes in Virtual Taekwondo.

Resume Pause 19 min
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CNA938 Rewind - Majority of reports to the "dead bird" hotline come from HDB estates

You might not notice it, but birds are crashing into buildings across Singapore, and often not surviving. Last year, a record 650 cases were reported to a hotline run by Singapore’s only natural history museum. Daniel Martin speaks with Dr Tan Yen Yi, assistant senior curator of aves and research fellow at the Lee Kong Chian Natural History Museum, Faculty of Science, National University of Singapore.

Resume Pause 14 mins
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CNA938 Rewind - New SAFE framework: what’s changing in food grading?

Singapore’s food safety grading system is getting a revamp. From 19 January, the new Safety Assurance for Food Establishments (SAFE) framework moves away from one-off inspections towards long-term monitoring. How is it different, and how could it make your next meal out safer? Daniel Martin speaks with Chan Fong Ying, senior food safety consultant with ISRC Private Limited.

Resume Pause 17 mins
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CNA938 Rewind - #TalkBack: Speed over safety – the new investing mindset of young Singaporeans, bored with the SGX

Gen Z investors are increasingly turning away from traditional markets like Singapore’s stock market, favouring higher-risk assets such as cryptocurrencies in search of faster returns. Daniel Martin speaks with personal finance influencer Seth Wee, better known as Sethisfy.

Resume Pause 20 mins
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CNA938 Rewind - The Oyster Cart Founder Adam Loo’s Briny Travel Tales

In ‘Destination Anywhere’, Melanie Oliveiro listens in on the travel tales of Adam Loo, founder of The Oyster Cart, a premier oyster bar in Singapore. Loo will recall an early trip backpacking in Europe where he was surviving on a tight budget of bread and sandwiches. But it wasn’t until he reached Nice, the cultural capital of the elegant French Riviera, where he started pampering his tastebuds with a seafood platter containing oysters. He’ll then recall a trip to Venice, Italy where he enjoyed snacking from oyster carts along the street. All these culinary experiences abroad and more inspired Loo to establish The Oyster Cart in 2013.

Resume Pause 20 mins
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CNA938 Rewind - US Author Ken Liu Discusses AI and More in His Sci-Fi Novel "All That We See or Seem"

In ‘Culture Club’ Melanie Oliveiro speaks with American speculative fiction author Ken Liu who talks about his latest novel "All That We See or Seem". Liu – who was in town for the annual Singapore Writers Festival 2025 – will discuss the themes brought up in his novel: from living in a deeply tech-enabled future to artificial intelligence as a tool not a threat. Liu will also talk more about the characters in “All That We See or Seem” like Julia Z, the brilliant former “orphan hacker”; and Elli, an acclaimed “dream artist”.

Resume Pause 31 mins
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