CNA938 Rewind - Yilina & Jay and the Fossa Chocolate Factory

In ‘Made in SG’ Melanie Oliveiro – a sworn chocoholic – speaks with Yilina Leong and Jay Chua, co-founders of Fossa Chocolate, the Singaporean artisanal bean-to-bar chocolate brand. They’ll recall why they started Fossa Chocolate and how they use the finest, sustainably sourced cacao beans and ingredients to bring about an artisanal bean-to-bar chocolate experience; and concocting different flavours from Chrysanthemum to Pulut Hitam. Leong will also talk about being part of NUS Enterprise’s NUS Overseas Colleges Programme for budding entrepreneurs.