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CNA938 Rewind - You use 141 litres of water a day; how do we get it down to 130 litres by 2030?

CNA938 Rewind

Household water consumption has dipped slightly to 141 litres per person, down from 142 litres in 2024, but it still falls short of the 130-litre target for 2030. Daniel Martin speaks with Mr Ong Tze-Ch’in, Chief Executive of PUB, Singapore's National Water Agency, about the new SG Water Saver Programme.

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CNA938 Rewind - #TalkBack: as 32 year old GV Tiong Bahru shutters, is it the end of cinemas or just outdated ones?

Golden Village has closed its Tiong Bahru Plaza cinema after 32 years, but is this about falling demand, or are our cinemas just not keeping up with the rest of the region? Daniel Martin speaks with Khoo Sim Eng, Head of Film Studies at Singapore University of Social Sciences. 

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CNA938 Rewind - Does pig’s blood curd have health benefits? #SGToday

It’s been off the menu for 27 years, but pig’s blood is set to return to Singapore. Once banned over serious health risks, the Singapore Food Agency has now approved the import of heat-treated and pasteurised products from accredited sources. So why is it returning now and is there a big demand for this in Singapore? Daniel Martin finds out Dr Kalpana Bhaskaran, Deputy Director and Head of Glycemic Index Research Unit at Temasek Polytechnic. 

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CNA938 Rewind - Market Momentum (3 Apr): the new norm for oil?

Guest: Sani Hamid, Director of Wealth Management, Financial Alliance

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CNA938 Rewind - The Wellness Hour - The Rise of Youth Badminton in Singapore 

Singapore has an estimated number of 210,000 active badminton players.  New trends have shown that more young players are starting to take the sport more seriously and attention has shifted to the support systems that can help these players take their game to the next level. Cheryl Goh speaks with Clara Lim, Director, WYSE Active Hub and Sharifah Nur Aisha, young badminton player, to explore the growing youth badminton scene and the support that is available for youth athlete development.  

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CNA938 Rewind - Eat, Drink, Singapore - Disco brunch at La Vache! Singapore 

La Vache! is turning its popular Le Disco Brunch into a monthly Sunday ritual, bringing together unlimited steak-frites, free-flow drinks and a playful party atmosphere in the heart of the CBD. Cheryl Goh finds out what guests can expect from this lively new brunch concept, and why daytime dining experiences like this are finding a growing audience in Singapore with Reuben Davis, Business Development Manager, La Vache! Singapore.

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