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Daily Cuts - Innovating menus and practices

Daily Cuts

Melanie Oliveiro speaks with winners of the annual Restaurant Association of Singapore Epicurean Star Awards 2023 about their winning operations and manpower-friendly policies. Immelia Izalena, Senior Group Marketing Manager for 1-Group, shares more about Oumi, their contemporary Japanese Kappo restaurant that won Best Asian Restaurant in the Fine Dining category and Best Farm-to-Table Restaurant. Bernadette Giam, Director of Corporate Affairs and Human Resources at Creative Eateries also shares how the company won the Workforce Singapore (WSG) Workforce Transformation Award through job redesign and reskilling. 

Resume Pause 30 min
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Daily Cuts - Open for Business: What to expect from China’s Two Sessions meetings

China’s most important annual political meetings Two Sessions begin on Monday (Mar 4). Premier Li Qiang is set to deliver the government’s work report to lay out the tasks and goals for China. Andrea Heng and Hairianto Diman look at the key issues that will be discussed at the meetings with Zhou Hao, Chief Economist, Guotai Junan International.

Resume Pause 10 mins
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Daily Cuts - Christmas in Children's Homes

As we gear up for the holiday season, Andrea Heng and Felicia Nah find out how children's homes are celebrating with Audrie Siew, Executive Director, Children and Youth Group, The Salvation Army

Resume Pause 15 mins
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Daily Cuts - Follow-up on PMA Recommendation

Just last week, an advisory panel here proposed a stricter speed limit for PMAs. Retailers here say devices currently being sold here will not meet proposed requirements to cut their maximum speeds. Andrea Heng and Felicia Nah find out more from Bobby Lai, Brand Manager, Mobot  

Resume Pause 13 mins
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Daily Cuts - Russia - Ukraine War Updates

Ukraine pivots to a defensive strategy as it enters the second winter of its war with Russia. Andrea Heng and Felicia Nah speak with Olga Oleinikova, Director, Ukraine Democracy Initiative Research Centre, University of Technology Sydney

Resume Pause 14 mins
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Daily Cuts - Going the extra mile for service with a smile

Working in the Food & Beverage industry is a tough and sometimes thankless job, but Work It’s Stanley Leong and Cheryl meet service Superstar Kamble Meet Shrirang, who has served with passion and dedication for eight years.

Resume Pause 17 mins
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