Displaying 10 out of 87 results

  1. Mimi at The Riverhouse Black Chicken Rice

    Black chicken rice, satay Iberico pork and more: What to eat this National Day

    Making last-minute dining plans this long weekend? These restaurants and bars have launched specially-curated menus in celebration of Singapore’s ...
  2. Lucali BYGB Singapore pizza

    Why is the hottest restaurant in Singapore right now a pizza joint?

    Less than a fortnight into its opening, Lucali BYGB – an offshoot of the famed restaurant in Brooklyn, New York – is thrumming with diners eager ...
  3. RISE National Day dinner

    Mott 32, RISE, Black Tap and more MBS restaurants launch National Day menus

    Looking for dining options this National Day? Marina Bay Sands's signature restaurants are back in action with limited-time National Day offerings.
  4. Fullerton Bay Hotel Singapore

    Best hotels and restaurants: Tripadvisor reveals Travelers’ Choice Awards 2020 winners

    The list was based on pre-pandemic reviews – and even if we can’t travel yet, some of the best places to stay at and dine in are right here in ...
  5. Raffles Bali

    These 5 new hotels in Bali are set to welcome foreign arrivals from September

    Indonesia’s most visited island already has some of the world’s finest accommodation options, but that doesn’t mean there isn’t room for more.
  6. Why are Hong Kongers eating so much beef

    In a city famous for pork and poultry, why are Hong Kongers eating so much beef?

    Suppliers and restaurateurs say that strong demand for beef, especially wagyu, owes to its versatility and the inability of Hong Kong residents to ...
  7. COVID-19 and a new era of wine service in Singapore’s fine-dining scene

    COVID-19 and a new era of wine service in Singapore’s fine-dining scene

    Get ready for interactive digital wine lists, more non-verbal cues, and shorter wine dinners as sommeliers adapt to a new normal.
  8. Chope CBO Dinesh Balasingam HERO

    Evolving in crisis: Why Chope is more than a restaurant reservation platform

    How did a restaurant reservation platform cope when dining out became dining in? Dinesh Balasingam, Chief Business Officer of Chope, gives insight ...
  9. Hong Kong Restaurants

    Why are so many restaurants opening in Hong Kong? And why are they full?

    Despite being plagued by a fresh wave of coronavirus cases, chefs and restaurateurs in Hong Kong remain adamant that there is no perfect time to ...
  10. Modern Chinese Restaurants in Singapore

    Definitively Chinese, not Chinois: The new generation of Chinese restaurants

    Modern Chinese restaurants in Singapore were once built on Chinois, that romanticised notion of what China holds according to colonialist Western ...