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food & drinks

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How Royal Mansour Marrakech is taking Moroccan gastronomy to the next level

24/05/2024

You can now get the viral ‘bird’s nest’ roti canai from Malaysia in Singapore

23/05/2024

Makan Kakis: Actor Jeremy Chan tries Plum Village’s unique Hakka dishes

23/05/2024 9 mins

India is leading the Asian gin movement with over 30 brands and counting

22/05/2024

Ipoh-born hawker opens stall in Potong Pasir selling Malaysian-style pork noodles, attracts long queues

21/05/2024

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Former Air Force engineer opens Hainanese-style beef noodles stall in Yishun

17/05/2024

Makan Kakis: Allauddin’s Briyani and Islamic Restaurant’s biryani with history

16/05/2024 12 mins

Allauddin’s Briyani and Islamic Restaurant: 2 biryani brands built on a grandfather’s story

16/05/2024

The chef behind Saveur and The Masses pays tribute to his hawker mum with his new restaurant

15/05/2024

How does IKEA Singapore make its meatballs and come up with new dishes?

11/05/2024 8 mins

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10 million meatballs a year: All the things you didn’t know about IKEA Singapore’s food

11/05/2024

Commentary: Can we get a check, please, on Singapore restaurant hype?

11/05/2024

Makan Kakis: From Pek Sin Choon’s traditional tea to Ng Ah Sio Bak Kut Teh

09/05/2024 8 mins

A different kind of tea time with actress Kym Ng at Pek Sin Choon and Ng Ah Sio Bak Kut Teh

09/05/2024

Gourmet Park pop-up by Food Truck Nation opens at Kampong Bugis

07/05/2024

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