Food

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Singapore needs to lift farm production, cut waste, as global protein shortage looms: Study

27/08/2019

GrabFood to deliver hawker favourites to customers’ doorsteps using 5 new food-holding hubs

26/08/2019

Use own containers for takeaways, instead of relying on plastic and styrofoam boxes

23/08/2019

Street food in the limelight at Bangkok’s World Gourmet Festival in September

23/08/2019

Food of the future? Five-star edible insects served up as Thailand gets creative with bug business

18/08/2019

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Beef noodle soup that's been simmering for 40 years delivers a taste of old Thailand

17/08/2019

After NTUC’s buyout, new Kopitiam boss wants to keep food costs low, use tech to solve labour woes

12/08/2019

Every Singaporean household throws away an average S$258 worth of food a year: Study

06/08/2019

Honestbee lays off dozens of employees in Singapore

02/08/2019

Aspiring home cooks, here’s what Singapore’s top chefs are buying at Culina

29/07/2019

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Chicken rice for the soul: The volunteers giving nursing home seniors a rare chance to eat out

28/07/2019

Learning from their parents' businesses, and striking out on their own

21/07/2019

Foodie Capitol: 6 dining venues to check out at The Capitol Kempinski

14/07/2019

Where Singapore’s top chefs go for their favourite hawker fix

05/07/2019

Love uni? Eat your fill of sea urchin in an Italian restaurant for a change

02/07/2019

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