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Restaurants

Showing 15 of 734

A Hong Kong local’s guide to 15 dim sum places Singaporeans should try – from cheap eats to Michelin stars

16/09/2025

Made in Singapore: Fashion, F&B and hospitality brands going global

15/09/2025

‘I’m a cockroach’: How Bjorn Shen kept Artichoke alive 15 years – and defied haters with pizza

10/09/2025

Meet Reif Othman, the Michelin-awarded Singaporean chef who made it big in Dubai

07/09/2025

The secret life of eggplants, the role of failure and other revelations from Somma’s R&D kitchen

03/09/2025

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From Bangkok to the world: How the World’s Best Female Chef is shaping the future of Thai cuisine

27/08/2025

Why wine bar RVLT transformed into Revolution, a restaurant at Fritz Hansen Place in Singapore

21/08/2025

Kidnapped as a teen, the Mexican chef behind Papi’s Tacos in Singapore reveals how he beat the odds

20/08/2025

To discover real Roman food, head to the neighbourhoods

18/08/2025

Where do top chefs eat in Ho Chi Minh City, Vietnam?

16/08/2025

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Haidilao Singapore will close its Clarke Quay outlet on Aug 31, eligible members to receive S$20 e-voucher

14/08/2025

How to eat your way through SG60: S$6 dim sum, S$60 buffets and where to use your vouchers

04/08/2025

'Very interesting': Macaron guru Pierre Herme tried cendol and putu piring in Singapore and was impressed

30/07/2025

Fine dining restaurant Alma by Juan Amador to close in August, weeks after retaining its Michelin star

29/07/2025

‘I miss the excitement’: PS Cafe’s Peter Teo returns to F&B scene with new bistro in Holland Village

26/07/2025

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