Restaurants

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The 50 Best Restaurants 2026: Singapore’s Odette is No 15; its head sommelier Lesley Liu wins Best Sommelier

05/11/2026

American burrito chain Chipotle will open at Jewel Changi Airport in 2027

01/11/2026

Vintage watches, coffee and cake: Meet the couple behind Singapore’s Reference Room

01/11/2026

The chef who trained his boss: A culinary legacy comes full circle at Singapore’s Shisen Hanten

30/10/2026

Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?

29/10/2026

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Michelin-starred Nae:um's team opens Italian restaurant Osteria Da Su, with pastas from S$22

24/10/2026

They didn’t want to inherit the family business. Now, Tan Ser Seng’s 3rd generation owners are fighting for its traditions

24/10/2026

London's cult-favourite Bao founders to open BFF at New Bahru with Taiwanese fried chicken, gravy-filled baos

22/10/2026

10 years of The Coconut Club: How its S$12.80 nasi lemak challenged the way we value local food

16/10/2026

Mahjong, art fairs: F&B businesses look beyond food to attract diners

08/10/2026

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Casa Vostra and La Bottega chef swaps Italian fare for Eastern Mediterranean food at Petra in Dempsey

05/10/2026

Regional flavours find new expression at Odette and five restaurants across Asia

28/09/2026

'Put it all on the line': Why F&B founders risk sweat and savings on short-lease spaces

28/09/2026

Two Singapore chefs are putting homegrown flavours on the menu in Hong Kong

26/09/2026

Johanne Siy's new restaurant Aro features rare Filipino seaweed, pili nuts and artisanal salt

22/09/2026

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