Restaurants

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What’s the fiery story behind devil’s curry? A Eurasian feast at Quentin's including sugee cake

04/04/2024

Asia’s 50 Best Restaurants 2024: Tokyo takes top two spots, Singapore leads the pack with nine on the list

27/03/2024

Gu:um sneak peek: Nae:um’s chef Louis Han’s new fire-centric, Korean-inspired restaurant

26/03/2024

Michelin-starred Dutch chef Syrco Bakker sets down new roots in Ubud, Bali with Syrco BASE

25/03/2024

Makan Kakis: Shashlik’s Russian food with a Hainanese twist

21/03/2024 8 mins

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Shashlik: Off-menu steak, borscht and desserts on fire at this Russian-meets-Hainanese food institution

21/03/2024

How to live your best life, the savvy way

20/03/2024

Tamba is a new West African restaurant and bar at Duxton Road, but also a portal to an otherworldly space

19/03/2024

Brand Spotlight

New year, new goals and new eats at Republic Plaza

15/03/2024

Where to go for iftar this Ramadan: 8 places to break your fast with family and friends

13/03/2024

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17 upscale Singapore restaurants now offering more affordable options: Lunch sets, tasting menus, omakase

08/03/2024

Remarkable Living

This young Vietnamese chef creates unexpected flavour combinations inspired by traditional recipes | CNA Luxury

05/03/2024 7 mins

Remarkable Living

This young chef wants to showcase the potential of Vietnamese fine dining on the global stage

05/03/2024

How Malaysian chef Darren Teoh took Dewakan from a restaurant in a university to 2 Michelin stars in KL

03/03/2024

What’s the best way to enjoy beef? COTE Korean Steakhouse founder's cheat code for his Singapore restaurant

02/03/2024

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