Restaurants

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Ya Kun’s third-gen scion Jesher Loi on why the heritage business is more than just coffee and toast

09/06/2024

World’s 50 Best Restaurants 2024: Odette is Singapore’s only entry, Barcelona’s Disfrutar is number one

06/06/2024

A guide to all the newest artisanal pizza restaurants in Singapore

06/06/2024

This restaurateur’s modern Keralan food was recognised by the Malaysian Michelin Guide two years in a row

02/06/2024

From duck rice to black pepper crab rice dumplings, these are some new flavours to try this year

29/05/2024

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Why Michelin-starred Chef Tam’s Seasons in Macau changes its menu every 15 days

25/05/2024

Makan Kakis: Actor Jeremy Chan tries Plum Village’s unique Hakka dishes

23/05/2024 9 mins

At Plum Village, actor Jeremy Chan discovers Hakka pen cai, yong tau foo, radish balls and more

23/05/2024

These restaurants in Singapore prove that you can use every part of an ingredient to whip up a delicious meal

23/05/2024

The culinary journey of Johnson Wong, the Penang-based recipient of Malaysia’s Michelin Guide Young Chef Award 2023

19/05/2024

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Makan Kakis: Allauddin’s Briyani and Islamic Restaurant’s biryani with history

16/05/2024 12 mins

Allauddin’s Briyani and Islamic Restaurant: 2 biryani brands built on a grandfather’s story

16/05/2024

The chef behind Saveur and The Masses pays tribute to his hawker mum with his new restaurant

15/05/2024

Chinese food is booming in Paris, the land of cheese and croissants. Here are 8 restaurants that are bowling over the Parisians

13/05/2024

10 million meatballs a year: All the things you didn’t know about IKEA Singapore’s food

11/05/2024

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