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Restaurants

Showing 285 of 869

10 million meatballs a year: All the things you didn’t know about IKEA Singapore’s food

11/05/2024

Commentary: Can we get a check, please, on Singapore restaurant hype?

11/05/2024

Makan Kakis: From Pek Sin Choon’s traditional tea to Ng Ah Sio Bak Kut Teh

09/05/2024 8 mins

A different kind of tea time with actress Kym Ng at Pek Sin Choon and Ng Ah Sio Bak Kut Teh

09/05/2024

This new dining destination in a Sentosa heritage building offers 3 concepts under 1 roof and a botanical escape

07/05/2024

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Commentary: Japan's 'no first-time customers' reservation policy may help some restaurants

03/05/2024

Makan Kakis: Ananda Bhavan’s special thosai and South Indian vegetarian meal

02/05/2024 8 mins

100-year-old Indian vegetarian restaurant Ananda Bhavan's unique thosai and hearty banana leaf meal

02/05/2024

A galaxy of culinary stars celebrated 10 years of Gallery by Chele, a restaurant in Manila championing fresh Filipino produce

30/04/2024

Singaporean chef Tariq Helou of upscale restaurant Fleurette dies at 29

28/04/2024

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What does it take to launch a Michelin worthy restaurant?

26/04/2024

Makan Kakis: Kim Choo Kueh Chang’s Nyonya rice dumplings, chap chye ‘survival food’

25/04/2024 8 mins

There's more to Kim Choo Kueh Chang’s Nyonya rice dumplings and HarriAnns' Teochew-style glutinous rice

25/04/2024

Popular conveyor belt sushi chain Sushiro to open 3 new outlets by August

23/04/2024

This Singaporean chef used to dislike even garnishes in his prawn noodles. Now he uses as many as 18 ingredients in one dish

22/04/2024

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