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Restaurants

Showing 255 of 763

Kitchen Stories: The wild and wacky story of Hashida’s rock star Japanese chef 'Hatch' after 10 years in Singapore

06/12/2023

If pasta types were personalities, are you spaghetti or fusilli? Chef Drew Nocente decodes it for us

29/11/2023

This new restaurant and tea room in Singapore transports guests to a bygone Sri Lankan era

28/11/2023

10 restaurants in Singapore with meals below S$100 by chefs from Michelin-starred eateries

23/11/2023

What is it like to dine at Waku Ghin’s new Sushi Room

22/11/2023

Trending Topics

Odette launches first take-home dessert box by Asia’s 50 Best Pastry Chef Louisa Lim

20/11/2023

How one young chef is spotlighting Hakka food by combining it with Mexican and European elements

16/11/2023

Hidden gems in Johor Bahru: Unique dining experiences across the Causeway

16/11/2023

Singaporean chef opens fine dining restaurant in Sweden championing Singapore flavours

14/11/2023

No guts, no glory: Trailblazing chef Josh Niland on his new Singapore restaurant

09/11/2023

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Hong Kong’s Ju Xing Home restaurant, popular with Jay Chou, Alan Tam and more, opening in Singapore

07/11/2023

Soya sauce represents me, says chef Lee Boon Seng of new Asian-inspired Imbue

06/11/2023

What is it like to dine at Kun, a new Sichuan omakase restaurant at Amoy Street

06/11/2023

Michelin-starred chef Mauro Colagreco’s first restaurant in Japan is named after the natural cycle of the earth’s bounty

31/10/2023

‘Countryside house’: Michelin-starred Restaurant JAG moves to bigger, brighter space at Robertson Quay

28/10/2023

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