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Restaurants

Showing 210 of 803

Why Michelin-starred Chef Tam’s Seasons in Macau changes its menu every 15 days

25/05/2024

Makan Kakis: Actor Jeremy Chan tries Plum Village’s unique Hakka dishes

23/05/2024 9 mins

At Plum Village, actor Jeremy Chan discovers Hakka pen cai, yong tau foo, radish balls and more

23/05/2024

These restaurants in Singapore prove that you can use every part of an ingredient to whip up a delicious meal

23/05/2024

The culinary journey of Johnson Wong, the Penang-based recipient of Malaysia’s Michelin Guide Young Chef Award 2023

19/05/2024

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Makan Kakis: Allauddin’s Briyani and Islamic Restaurant’s biryani with history

16/05/2024 12 mins

Allauddin’s Briyani and Islamic Restaurant: 2 biryani brands built on a grandfather’s story

16/05/2024

The chef behind Saveur and The Masses pays tribute to his hawker mum with his new restaurant

15/05/2024

Chinese food is booming in Paris, the land of cheese and croissants. Here are 8 restaurants that are bowling over the Parisians

13/05/2024

10 million meatballs a year: All the things you didn’t know about IKEA Singapore’s food

11/05/2024

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Commentary: Can we get a check, please, on Singapore restaurant hype?

11/05/2024

Makan Kakis: From Pek Sin Choon’s traditional tea to Ng Ah Sio Bak Kut Teh

09/05/2024 8 mins

A different kind of tea time with actress Kym Ng at Pek Sin Choon and Ng Ah Sio Bak Kut Teh

09/05/2024

This new dining destination in a Sentosa heritage building offers 3 concepts under 1 roof and a botanical escape

07/05/2024

Commentary: Japan's 'no first-time customers' reservation policy may help some restaurants

03/05/2024

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