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Restaurants

Showing 165 of 761

We ask chefs in Singapore: Why do restaurants charge for water? Are Singaporean diners entitled?

08/07/2024

Fuiiiyoh! Comedian Uncle Roger to open first restaurant in Malaysia ‘later this year’

06/07/2024

How Seoul’s fine dining chefs are merging the past and the present to create a legacy in Korean cuisine

06/07/2024

This hidden restaurant in Fortune Centre sells legit Japanese curry rice

04/07/2024

Instant noodle recipe by Nae:um’s Chef Louis Han: Jjambbong and army stew ramyeon

04/07/2024 8 mins

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Singapore’s first fine-casual Filipino restaurant by founders of the Philippines' Manam

03/07/2024

How Singapore chilli crab led to the birth of Sri Lanka’s Ministry of Crab, now at Dempsey

02/07/2024

Michelin Guide Singapore 2024: Meta promoted to two stars, four restaurants get their first stars

25/06/2024

What to eat, where to shop at New Bahru, the latest food and lifestyle destination at Kim Yam Road

25/06/2024

IN FOCUS: 'Once you go viral it's a downfall' – tackling the food poisoning scourge in Singapore

22/06/2024

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What to eat along the new Thomson-East Coast Line stations in the east

21/06/2024

This food entrepreneur – whose great-grandfather was the cattle king of Singapore – opened a steakhouse specialising in smoked meats

16/06/2024

Penang’s diverse and vibrant food scene goes beyond street food offerings. Here are some alternatives

12/06/2024

Ya Kun’s third-gen scion Jesher Loi on why the heritage business is more than just coffee and toast

09/06/2024

World’s 50 Best Restaurants 2024: Odette is Singapore’s only entry, Barcelona’s Disfrutar is number one

06/06/2024

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