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Restaurants

Showing 165 of 734

Allauddin’s Briyani and Islamic Restaurant: 2 biryani brands built on a grandfather’s story

16/05/2024

The chef behind Saveur and The Masses pays tribute to his hawker mum with his new restaurant

15/05/2024

Chinese food is booming in Paris, the land of cheese and croissants. Here are 8 restaurants that are bowling over the Parisians

13/05/2024

10 million meatballs a year: All the things you didn’t know about IKEA Singapore’s food

11/05/2024

Commentary: Can we get a check, please, on Singapore restaurant hype?

11/05/2024

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Makan Kakis: From Pek Sin Choon’s traditional tea to Ng Ah Sio Bak Kut Teh

09/05/2024 8 mins

A different kind of tea time with actress Kym Ng at Pek Sin Choon and Ng Ah Sio Bak Kut Teh

09/05/2024

This new dining destination in a Sentosa heritage building offers 3 concepts under 1 roof and a botanical escape

07/05/2024

Commentary: Japan's 'no first-time customers' reservation policy may help some restaurants

03/05/2024

Makan Kakis: Ananda Bhavan’s special thosai and South Indian vegetarian meal

02/05/2024 8 mins

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100-year-old Indian vegetarian restaurant Ananda Bhavan's unique thosai and hearty banana leaf meal

02/05/2024

A galaxy of culinary stars celebrated 10 years of Gallery by Chele, a restaurant in Manila championing fresh Filipino produce

30/04/2024

Singaporean chef Tariq Helou of upscale restaurant Fleurette dies at 29

28/04/2024

What does it take to launch a Michelin worthy restaurant?

26/04/2024

Makan Kakis: Kim Choo Kueh Chang’s Nyonya rice dumplings, chap chye ‘survival food’

25/04/2024 8 mins

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