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Bak kwa prices see highest Chinese New Year mark-up | Video

02:17 Min

Some buyers of barbecued pork slices – or bak kwa – are seeing the highest seasonal mark-up yet for Chinese New Year. Prices have risen by as much as S$18 per kilogram this year. Clara Lee reports.

Some buyers of barbecued pork slices – or bak kwa – are seeing the highest seasonal mark-up yet for Chinese New Year. Prices have risen by as much as S$18 per kilogram this year. Clara Lee reports.

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