Skip to main content

Advertisement

Edible Wild

In this episode, Nithiya learns about a unique and flavourful type of poultry farmed here in Singapore, meets with some very young gardeners at a kindergarten, and makes a rejuvenating tea with renowned herbmaster.
Edible Wild

Edible Wild - S1E4: Two Teas and A Quail

18 Nov 2017 12:00pm
In this episode, Nithiya learns about a unique and flavourful type of poultry farmed here in Singapore, meets with some very young gardeners at a kindergarten, and makes a rejuvenating tea with renowned herbmaster.

Edible Wild

About the show:

Edible Wild is back for a second season - join culinary anthropologist, Nithiya Laila, as she picks, catches and digs her way through Hong Kong, Japan, Korea, China, Thailand and Indonesia - for some very surprising ingredients. From burrowing crabs in Guangzhou, to mysterious edible fungi in Seoul, and fishy-smelling tea leaves Taipei, Nithiya finds out foraging is not just a hobby, it is a passion - and a way of life. And it brings a fundamentally different attitude to food and the eco-system. In her journeys, Nithiya will be joined by local experts whose knowledge of the native treats will prove invaluable as she cooks up tasty dishes with her foraged items.

Latest Episodes

Advertisement

You May Also Like

Advertisement