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Feeding A City

During COVID-19, tons and tons of staple foods like eggs, milk and fresh vegetables were thrown away or destroyed. See how a complex and interconnected global food supply chain led to this catastrophic problem.
Feeding A City

Feeding A City - S1: Why Tons Of Food Were Dumped During The Covid-19 Pandemic

12 Jan 2021 12:00am
During COVID-19, tons and tons of staple foods like eggs, milk and fresh vegetables were thrown away or destroyed. See how a complex and interconnected global food supply chain led to this catastrophic problem.

Feeding A City

About the show:

When a global pandemic hits a culinary paradise, an island-nation must confront a serious issue. How will Singapore grow and sustain its food supply into the future? 

Feeding A City looks at how a diverse group of food warriors: scientists, farmers, entrepreneurs and policymakers are coming together to find solutions to expand Singapore's fight for food resilience. We traverse farmlands, go inside factories, visit importers and tackle food waste to bring the big picture of Singapore's food story. What does it take to keep a city of 5.6 million fed? 

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