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Food outlets going green as more people dine in during festive period | Video

02:53 Min

Restaurants are making more eco-friendly decisions as more people are dining in during the festive period. One local firm in Singapore collects used chopsticks and recycles them into products. Natasha Razak reports.

Restaurants are making more eco-friendly decisions as more people are dining in during the festive period. One local firm in Singapore collects used chopsticks and recycles them into products. Natasha Razak reports.

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