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For Food's Sake!

The prices of fishball and squid have shot up more than other foods in the last 10 years. Chef Ming Tan hunts down what’s driving these price hikes and turns up some unexpected reasons.
For Food's Sake!

For Food's Sake! - S2E1: Fishballs & Squid

02 Sep 2019 10:00pm
The prices of fishball and squid have shot up more than other foods in the last 10 years. Chef Ming Tan hunts down what’s driving these price hikes and turns up some unexpected reasons.

For Food's Sake!

About the show:

COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong with how our food is brought from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. 

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