Skip to main content

Advertisement

For Food's Sake!

Chef Ming Tan gets an inside look at conditions at a pig farm in Sarawak, Malaysia. He finds out what it takes to transport livestock to Singapore in a 48-hour boat journey.
For Food's Sake!

For Food's Sake! - S2: Where pork comes from: Malaysia pig farm to Singapore

19 Nov 2019 10:32am
Chef Ming Tan gets an inside look at conditions at a pig farm in Sarawak, Malaysia. He finds out what it takes to transport livestock to Singapore in a 48-hour boat journey.

For Food's Sake!

About the show:

COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong with how our food is brought from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. 

Latest Episodes

Advertisement

You May Also Like

Advertisement