High costs and manpower constraints strain Michelin-starred eateries | Video
03:03 Min
Foodies throng Michelin-starred eateries the first weekend they were crowned. However, rising costs of food ingredients and manpower constraints have strained these popular outlets.
16 Jul 2022 10:57pm
Foodies throng Michelin-starred eateries the first weekend they were crowned. However, rising costs of food ingredients and manpower constraints have strained these popular outlets.
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