Lunch With Us
In Bangkok, office workers take us to an Isan stall with18 types of papaya salad; we meet a hawker who serves omakase menus from his van; and a motorbike taxi rider refuels with a US$1.50 buffet.
Lunch With Us - Bangkok
In Bangkok, office workers take us to an Isan stall with18 types of papaya salad; we meet a hawker who serves omakase menus from his van; and a motorbike taxi rider refuels with a US$1.50 buffet.
Lunch With Us
This series combines food, travel, and bite-sized insights into the way different people and cultures live their lives across Asia.Â
Lunch is the meal that sustains us at the busiest point of our workday – when we venture out in search of quick, convenient, affordable, but also nourishing food that gives us a respite.Â
Imagine sitting down every day with a different stranger as a lunch companion, and getting a glimpse into a different kind of life, way of looking at the world, in that short window of eating time.
We also go on a journey with the chefs and owners of these eateries – discovering unique Asian cuisines and learning about the people behind the food.
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