New Stirrings - Innovation and New Blood
A new generation of hawkers is redefining tradition. From Michelin-trained chefs to robots in the kitchen, showing how creativity and passion are keeping Singapore’s hawker spirit alive.
New Stirrings - Innovation and New Blood
A new generation of hawkers is redefining tradition. From Michelin-trained chefs to robots in the kitchen, showing how creativity and passion are keeping Singapore’s hawker spirit alive.
New Stirrings
New Stirrings is an intimate, ground-up exploration of Singapore’s hawker culture told through the people who live and breathe it.
From seasoned heritage hawkers who’ve spent decades perfecting their craft to next-generation hawkerpreneurs reshaping tradition with technology and creativity, the series journeys into the grit, flavour, and heart of the hawker culture.
Episode 1 looks at the origins and fading legacy of Singapore’s hawker culture and the veteran hawkers whose perseverance have kept it alive.
Episode 2 explores how hawkers reinvent themselves amid shifting tastes, revealing the evolving flavours of the trade.
Lastly, episode 3 shows us a glimpse into the new generation of hawkers and technologies including robots that are reshaping hawker culture.
More than a food series, New Stirrings is a celebration of the people behind the wok, reminding us that behind every dish is a story.
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