On The Red Dot: You Think You Know (But You Have No Idea) S2
On The Red Dot: You Think You Know (But You Have No Idea) S2 - Fast Food
Latest Episodes
On The Red Dot 2023
On The Red Dot: Tiny & Talented
Kids under 12 excelling in unconventional competitive fields. What does it take to succeed at an early age in these niche activities? How far can their passions take them?
On The Red Dot: You Think You Know (But You Have No Idea) S2
You Think You Know (but you have no idea) is back with Season 2, revealing more hidden stories behind megastores, libraries, car rentals, theme parks, and fast-food chains.
On The Red Dot: Eat Up
In Eat Up, we explore the business of big-batch cooking. What does it take to cook for thousands of people on time and on budget?
On The Red Dot: Head Above Water - Conquering the English Channel
On 21st of July, four men made history by being the first Singaporean relay team successfully swam across the English Channel. What did it take to conquer the treacherous expedition?Â
On The Red Dot: Because You're My Teacher
This Teachers’ Day, On The Red Dot is on a special mission. We want to help people reunite with that one significant teacher who has made a lasting impact on their lives and say thank you in person.
On The Red Dot: Game Above The Rest
More than 130 players from over 60 countries gathered in Singapore to compete in the world’s first ever Olympic Esports. On the Red Dot follows 3 Singaporean players as they make esports history.
On The Red Dot: My Unique Farm
Four Singaporeans left their corporate jobs to be farmers overseas. We find out how these urbanites learn to grow uncommon foods in four different countries.
On The Red Dot: How To Be A Fringe Fan S2
In season 2 of How To Be A Fringe Fan, host Rozz meets more fanatic communities in Singapore and discovers what keeps them so invested in their fringe hobbies.
On The Red Dot: Walk On Wild Side
Check out if these “bad boys” of Singapore’s neighbourhoods - Yishun, Jurong, Geylang and Little India - have a wow side behind their infamy.