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Restaurants dangle discounts, switch out premium items to cater to cost-conscious Chinese New Year crowd | Video

02:44 Min

With more customers tightening their belts this Chinese New Year, amid a weaker economic outlook and higher Goods and Services Tax, restaurants are tailoring menus to specific budgets and even slashing prices to continue drawing diners. Claudia Lim reports.

With more customers tightening their belts this Chinese New Year, amid a weaker economic outlook and higher Goods and Services Tax, restaurants are tailoring menus to specific budgets and even slashing prices to continue drawing diners. Claudia Lim reports.

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