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Savouring The Future

Food wastage carries both ethical and economic dimensions but there are companies that aim to minimise it. In this episode, Bjorn discovers how local food SMEs, Mr Bean and Hara, with the help of food labs, turn soy pulp - previously discarded - into innovative food products.
Savouring The Future

Savouring The Future - S1E2: Innovative New Products: Minimising Wastage and Maximising Resources

25 Nov 2017 08:30pm
Food wastage carries both ethical and economic dimensions but there are companies that aim to minimise it. In this episode, Bjorn discovers how local food SMEs, Mr Bean and Hara, with the help of food labs, turn soy pulp - previously discarded - into innovative food products.

Savouring The Future

About the show:

Savouring the Future is an eight part series about the future of Singapore food SMEs. The success of SMEs is vital in generating jobs and economic growth. In Singapore's case, it is particularly pressing as the city state seeks to add depth to its economy. This then, is the focus in the series: Singapore food SMEs that are innovating to cope with the challenges posed by the local market and from there, to become globally competitive. Beyond automation and new products, this series discovers how innovation is very much a human enterprise. Consistently, it is the dreams and visions, the determination and the difficult decisions, that drive the innovators, and which spurs the progress.

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