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Savouring The Future

22:53 Min
Savouring The Future

Savouring The Future - S1E8: Going Global: Restaurants & Franchise

06 Jan 2018 08:30pm
Dian Xiao Er and Pu Tien are well known amongst Singaporeans but how well do they fare outside of our shores? In this episode, Bjorn travels to Shanghai to see if these two local popular restaurant chains can survive and thrive in the huge China market.
About the Show

Savouring the Future is an eight part series about the future of Singapore food SMEs. The success of SMEs is vital in generating jobs and economic growth. In Singapore's case, it is particularly pressing as the city state seeks to add depth to its economy. This then, is the focus in the series: Singapore food SMEs that are innovating to cope with the challenges posed by the local market and from there, to become globally competitive. Beyond automation and new products, this series discovers how innovation is very much a human enterprise. Consistently, it is the dreams and visions, the determination and the difficult decisions, that drive the innovators, and which spurs the progress.

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