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Singapore Food Stories

22:41 Min
Mamacitas is a Costa Rican hawker stall while Gurkha Palace is a restaurant specialising in Nepali food. More than giving us unusual food experiences, they add novelty and excitement to Singapore's rich food culture. But what motivates these immigrants to serve up in another country?
Singapore Food Stories

Singapore Food Stories - S1E2: Immigrant’s Kitchen

20 Feb 2017 08:30pm
Mamacitas is a Costa Rican hawker stall while Gurkha Palace is a restaurant specialising in Nepali food. More than giving us unusual food experiences, they add novelty and excitement to Singapore's rich food culture. But what motivates these immigrants to serve up in another country?

Singapore Food Stories

About the show:

Can our rich culinary heritage evolve with Singapore's rapid modernisation? Hear it from the people behind Singapore's food scene. We delve into their struggles, success and the realities of running a food business.

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