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Singapore has built food resilience with buffer stocks and diversified sources to cope with disruptions: PM Lee | Video

03:22 Min

Singapore has built its food resilience with buffer stocks and by diversifying its sources, so that it can cope when any single source is disrupted, said Prime Minister Lee Hsien Loong on Friday (May 27). Michiyo Ishida reports. 

Singapore has built its food resilience with buffer stocks and by diversifying its sources, so that it can cope when any single source is disrupted, said Prime Minister Lee Hsien Loong on Friday (May 27). Michiyo Ishida reports. 

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