What Singapore Still Bakes the Old Way | Breads, Sweets & Stories
11:01 Min
From Hainanese loaves to Malay sweets and a beloved banana pie, Singapore’s heritage bakeries and kitchens keep everyday traditions alive, shaping familiar flavours that continue to connect food and culture.
06 Sep 2025 12:00am
From Hainanese loaves to Malay sweets and a beloved banana pie, Singapore’s heritage bakeries and kitchens keep everyday traditions alive, shaping familiar flavours that continue to connect food and culture.
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