Dining

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KFC's limited-edition Mofusand keychains sold at nearly 4 times their original price on resale platforms

14/01/2025

What makes a good fried chicken? The folks at Arnold’s, The Coconut Club and Summer Hill share their secrets

14/01/2025

Head chef of Michelin-starred IGNIV Bangkok says Thai chocolate is better than Swiss

13/01/2025

Master distiller Ian Chang once led Kavalan, Taiwan’s single malt whisky, into an award-winning, global success

11/01/2025

McDonald’s Singapore launching My Melody mahjong set for Chinese New Year

10/01/2025

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How well do you know your mandarin oranges? We break down 5 popular varieties for you

07/01/2025

Why Suntory’s oldest blended whisky, the Hibiki 40-Year-Old, costs S$47,000. It is also sold out

07/01/2025

Former manager becomes a hawker after getting retrenched, now selling S$2 laksa in Chinatown

06/01/2025

Where to eat and what to order this Chinese New Year

06/01/2025

Actor and F&B entrepreneur Ben Yeo shutting high-end Chinese restaurant following losses of S$1 million over 2 years

03/01/2025

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L’Or de Jean Martell Zodiac Edition, a limited-release cognac, is inspired by the enigmatic spirit of the snake

01/01/2025

Limited edition Mofusand cat-themed merch available from KFC Singapore in January

31/12/2024

How Daniel Tay, former owner of Bakerzin, revived his father’s Seng Choong Confectionery brand

29/12/2024

Chinese influencer eats nasi lemak thinking it's bak chang

27/12/2024

Content creator Lukeychan opens Italian cafe where customers can cook their own food

26/12/2024