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Dining

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How Seoul’s fine dining chefs are merging the past and the present to create a legacy in Korean cuisine

06/07/2024

This hidden restaurant in Fortune Centre sells legit Japanese curry rice

04/07/2024

Instant noodle recipe by Nae:um’s Chef Louis Han: Jjambbong and army stew ramyeon

04/07/2024 8 mins

Elevate your instant noodles: Jjambbong and army stew ramyeon by Nae:um’s chef Louis Han

04/07/2024

Singapore’s first fine-casual Filipino restaurant by founders of the Philippines' Manam

03/07/2024

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How Singapore chilli crab led to the birth of Sri Lanka’s Ministry of Crab, now at Dempsey

02/07/2024

Har Har Chicken! by Michelin-star chef Han Liguang aims to be in all the malls and even travel overseas

28/06/2024

Instant noodle recipe by Masterchef Singapore's Chef Vasun: Smoky, spicy keema noodles

27/06/2024 9 mins

Elevate your instant noodles: Smoky, spicy keema noodles by Masterchef Singapore's Chef Vasun

27/06/2024

We visited Nikka Whisky, Japan's 2nd largest distillery making award-winning single malts for 90 years

27/06/2024

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Love 'hum'? This hawker at Havelock Road sells S$6 'only cockles' laksa

26/06/2024

Chick-fil-A pop-up in Singapore: Crispy chicken, 4 sauces, takeaways available for the first 200 walk-ins

26/06/2024

Michelin Guide Singapore 2024: Meta promoted to two stars, four restaurants get their first stars

25/06/2024

What to eat, where to shop at New Bahru, the latest food and lifestyle destination at Kim Yam Road

25/06/2024

Sim Lim Tower ice cream cart hawker 'Uncle Boon' dies at age 92

24/06/2024