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Dining

Showing 1095 of 2244

From fugu to ikan buntal: Pufferfish has long roots in culture

29/05/2023

Ex-accountant sells handmade beancurd with Taiwanese-style toppings at Hong Lim Market & Food Centre

28/05/2023

3 chicken curry rice stalls selling comforting curry for S$2.80 or less

27/05/2023

Japanese man finds live frog in takeaway udon, company apologises for 'causing great trouble and worry'

25/05/2023

Pang Pang Western Food is a new Taiwanese-Western hawker stall by ex-Astons cooks

25/05/2023

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Kitchen Stories: This Singapore chef dreamt of becoming a footballer – but fell in love with cooking instead

25/05/2023

Popular China Street Fritters ngoh hiang stall at Maxwell Food Centre is closing after 81 years

24/05/2023

American smoothie chain Jamba to open its first Singapore outlet in June

24/05/2023

Bright side of the dark: What you need to know about Blanc de Noirs champagnes

24/05/2023

What does Japanese-Indian food look like? Two chefs embark on an experiment to create new flavour combinations

23/05/2023

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English chain Ben’s Cookies returning to Singapore in June at the same spot as previous shop

22/05/2023

IT analyst sets up hawker stall for mum to sell cakes and Hong Kong desserts

21/05/2023

Popular Golden Mile Complex Thai pancake stall Baan Kanom Thai now at Jalan Besar with dine-in space

21/05/2023

What’s it like to cook world-class cuisine in paradise?

21/05/2023

Mister Donut gears up to open at Junction 8 with two Singapore-exclusive flavours

19/05/2023