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Dining

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Tenderloin, ribeye or sirloin? How to choose the right cut of steak for home cooks

01/07/2023

5 things to look for when choosing the right steak cut for home cooking | CNA Lifestyle

30/06/2023 2 mins

The World Oyster Festival is back, this time with a record 32 varietals

30/06/2023

Michelin Guide Singapore 2023: Seroja wins one Michelin star and Singapore’s inaugural Green star

28/06/2023

Boon Tong Kee’s former head chef sets up own chicken rice stall, with prices from S$4

26/06/2023

Trending Topics

MasterChef Singapore finalist Aaron Wong opens wonton mee stall at Bukit Merah

26/06/2023

Inside Asaru, a retail-and-F&B concept in Singapore featuring tea sessions and Japanese desserts

24/06/2023

Why the former head chef of The Fat Duck Oli Williamson chose Singapore for his internship

23/06/2023

Celebrity fave nasi padang place Chopstix & Rice at Orchard Towers is now at Suntec City

22/06/2023

Ben Yeo’s now selling KL-style fish soup at zi char place after closing his lok lok and izakaya stalls

22/06/2023

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Singapore’s Odette named Best Restaurant in Asia at World’s 50 Best’s 2023 awards ceremony

21/06/2023

Rotten grapes, honeyed sips: A look at the sweet wines of Sauternes

21/06/2023

Founder of Peranakan cafe chain HarriAnns dies at 76

19/06/2023

Meet Darren Chin, the one-Michelin-starred chef based in Kuala Lumpur, Malaysia, with a growing F&B empire

18/06/2023

Oxtail doughnuts, fried mala quail: The chef behind Between Buns opens new Wildcard restaurant

16/06/2023