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Dining

Showing 1110 of 2026

Want a truly multi-cultural National Day meal? Try some 16-day dry-aged duck, thosai, kuzhi paniyaram and kueh

31/07/2022

Is it okay to say 'fusion' again? These restaurants in London show a new way of mixing up global cuisines

31/07/2022

From garden to table: Using shiso leaves from an HDB ‘cocktail garden’ for drinks | CNA Lifestyle

28/07/2022 5 mins

From Our Backyard: This DIY mixologist has her own ‘cocktail garden’ outside her flat

28/07/2022

From HDB windows to industrial factories: Here are some unusual coffee joints in Singapore

27/07/2022

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The Great British Bake Off’s Paul Hollywood returns with a new cookbook of classic recipes

26/07/2022

How Dom Perignon’s former chief winemaker got hooked on Japanese sake – and decided to brew his own instead

25/07/2022

What happens when you blend grapes from Australia and France? An audacious wine that's a world's first

22/07/2022

From garden to table: Lemak pea eggplant with moringa leaves from a doctor’s garden | CNA Lifestyle

21/07/2022 5 mins

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

19/07/2022

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Try some fried satay chicken: KFC Singapore's local twist for National Day

19/07/2022

The Hong Kong architect who helped shape the look of Singapore’s hospitality scene for the past 12 years

19/07/2022

5 of Bali’s best babi guling restaurants for the island’s famous spit-roasted pork dish

16/07/2022

Singapore chefs reveal the secrets of a good soya sauce and how they use it in their dishes

15/07/2022

Michelin Guide Singapore 2022: Cloudstreet and Thevar get two stars, 3 restaurants dropped from list

13/07/2022