Dining

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Hong Kong hipster burger chain Honbo to open first Singapore outlet at Chijmes

10/07/2023

Glenfiddich’s Grand Yozakura: A single malt whisky with an Okinawan touch

10/07/2023

At the newly minted restaurant Hom, Phuket’s local produce is celebrated in an impressive 10-course tasting menu

07/07/2023

Singapore's Como group to launch Como Orchard, a 19-storey building that includes a hotel and Michelin-starred restaurant

06/07/2023

The best Japanese restaurants in New York: An expat’s guide

05/07/2023

Trending Topics

Eggslut collaborates with Jumbo Seafood to sell chilli crab sandwiches

04/07/2023

82-year-old hawker still sells desserts at S$1, customers beg her not to retire

03/07/2023

Founding chef of Whitegrass, Sam Aisbett, is opening Akuna, a new restaurant in Vietnam

03/07/2023

Hawker Chan owner moved to a condo in Tiong Bahru after winning Michelin star

01/07/2023

Tenderloin, ribeye or sirloin? How to choose the right cut of steak for home cooks

01/07/2023

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5 things to look for when choosing the right steak cut for home cooking | CNA Lifestyle

30/06/2023 2 mins

The World Oyster Festival is back, this time with a record 32 varietals

30/06/2023

Michelin Guide Singapore 2023: Seroja wins one Michelin star and Singapore’s inaugural Green star

28/06/2023

Boon Tong Kee’s former head chef sets up own chicken rice stall, with prices from S$4

26/06/2023

MasterChef Singapore finalist Aaron Wong opens wonton mee stall at Bukit Merah

26/06/2023