The Climate Conversations - S2: What does eating chili crab have to do with climate change? | EP 30
26 Mar 2021 06:02AM
29 mins
Jaime Ho speaks to Neo Xiaoyun and Aidan Mock about their essays in the book Eating Chili Crab In The Anthropocene. They discuss the links between daily choices and sustainability, and give their take on the fossil fuel industry and the Singapore Government's climate strategy.