CNA938 Rewind - Eat, Drink, Singapore - Birds of a Feather
Where will Birds of a Feather flock to this weekend? If you’re curious about how Sichuan’s bold, intricate flavors evolve under Head Chef Eugene See’s French training, Hui Wong speaks with him to learn more about this Amoy Street haunt’s refreshed menu in celebration of its 9th anniversary.
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17 min