CNA938 Rewind - Eat, Drink, Singapore - Inside Korean Steakhouse D’RIM
Korean premium cuts of meat enjoyed 6 different ways, Buckwheat noodles grinded and pulled with every order - that’s the kind of details that Korean Steakhouse D’RIM offers to their guests. Hui Wong finds out more from this dining destination that is even pulling celebrities with Daniel Kim, Head Chef at D’RIM.
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16 min