CNA938 Rewind - Eat, Drink, Singapore - Pardoo Wagyu
He’s built a world‑class, genetics‑driven Wagyu operation in one of the harshest landscapes, and now, Bruce has brought his award‑winning beef to our sunny shores through an exclusive partnership with Bidfood Singapore. How did this Singaporean entrepreneur do it? Cheryl Goh speaks to Bruce Cheung, Singaporean entrepreneur and founder of Pardoo Wagyu to find out more.
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19 min