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CNA938 Rewind - A Letter to Myself: Home at last — how family fuelled Nabill Shukry's food business success

CNA938 Rewind

Nabill Shukry, 28, is the co-founder of Cheekies, a healthy frozen meal-prep company that he started with his father out of their rented one-room HDB apartment in 2021. Today, Cheekies runs out of two commercial kitchens, a warehouse, and employs a small team of workers. What began as a means to keep his family financially afloat during challenging times has paid off — soon, Nabill and his family will have a home of their own, thanks to years of hard work, belief, and sacrifice. Nabill shares the lessons he's gained through his journey and what he'd say in his letter to his younger self.

Resume Pause 33 min
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CNA938 Rewind - The Wellness Hour - How parents can guide their children’s exposure to the digital world

With the economy relying heavily on technological advancement, it's imperative to equip our children with the right tools and skills to navigate the digital world, starting from as early as pre-school. How can parents guide their children’s exposure, while protect them from harmful content? Hui Wong speaks with Dr Jiow Hee Jhee - Associate Professor and Deputy Director of the Teaching and Learning Academy at Singapore Institute of Technology (SIT) and Adeline Tay - Digital Communications and Integrated Media graduate from SIT to find out more.

Resume Pause 17 mins
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CNA938 Rewind - Eat, Drink, Singapore - Bringing Italian hospitality to St Regis’ Sophia

A new chapter of Italian dining unfolds in St Regis’ Sophia. Hui Wong speaks with Mr Angelo Sergio, Chef de Cuisine of Sophia and Mr Sushant Rege, Director of F&B at St Regis on how Sophia brings the cuisine and traditions of 11 different regions of Italy right here in Singapore.

Resume Pause 18 mins
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CNA938 Rewind - When food reviews hurt: How honest should they be?

When a food review goes viral, it can make or break a business. But where’s the line between fair feedback and hurtful commentary? Andrea Heng and Hairianto Diman speak with a Chef Damian D’ Silva, Owner of Rempapa on how he deals with criticism, what goes on behind the kitchen doors after a bad review, and how the digital age is changing the way we taste — and talk about — food.

Resume Pause 14 mins
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CNA938 Rewind - Mind Your Money - In the business of cleaning Singapore’s Longkangs

No future as a longkang or drain cleaner? Shaik Nifael was not deterred by the ack of prestige, recognition and social acceptance – and instead established Jetters Incz, a sanitation company. Hui Wong speaks with him and how he established Singapore’s least glamorous but most vital kind of work.

Resume Pause 18 mins
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CNA938 Rewind - Parents, pause! Unsafe baby gear sold online – how to protect your child?

Singapore’s consumer watchdog has found that 17 out of 22 baby-products sampled online — including cots, strollers and children’s accessories from popular platforms — failed to meet safety standards. Common hazards include cot sides too low or prone to collapse, stroller frames or wheels that break or pinch, and accessories with detachable parts or button batteries accessible to children. Andrea Heng and Hairianto Diman look at the measures parents can take to ensure the baby items bought are safe with Beatrice Wong, Director, Product Safety, Weights and Measures, Competition and Consumer Commission of Singapore (CCS)

Resume Pause 13 mins
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