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CNA938 Rewind - War on Iran: How much more could it escalate?

CNA938 Rewind

U.S and Israeli forces have mounted coordinated strikes on Iran, and Iran has responded with missiles across the region as far as Gulf bases. Daniel Martin discusses some of the recent developments from the War on Iran with Professor James Dorsey, Adjunct Senior Fellow, RSIS.

Resume Pause 6 min
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CNA938 Rewind - Travel Around South Africa with Dr Bernie

In ‘Destination Anywhere’ Melanie Oliveiro speaks with Dr Bernie van der Linde—editor, freelance travel journalist, and professional adventure-seeker behind travel blog Travel Buddies Lifestyle about exploring rugged coastlines and majestic terrain in South Africa. Have you heard of the charming old fishing village in Paternoster and the historical Soetmelksvlei farm that showcases the self-sufficient lifestyle of the Boland farmers? If not, it's about time to tune into this conversation with the very affable Dr Bernie!

Resume Pause 18 mins
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CNA938 Rewind - The Wellness Hour - Turning health data into better health

We’re tracking more of our health than ever — steps, sleep, stress — but what really matters? Cheryl Goh speaks with Marcus Soo, CEO and co-founder of Actxa, on how small signals from everyday tracking — like sleep, activity and stress — can help people spot early warning signs and build healthier habits, without feeling overwhelmed by the numbers.

Resume Pause 18 mins
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CNA938 Rewind - Eat, Drink, Singapore - Moutarde’s New Brunch Menu with Chef Paul Pairet

A new weekend brunch is arriving at Moutarde in WEAVE, Resorts World Sentosa, giving diners a new way to experience the casual French carvery that opened in November 2025. Cheryl Goh speaks with Chef-patron Paul Pairet about newest brunch offering, and what that says about the kind of dining experience Moutarde is building in Singapore.

Resume Pause 17 mins
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CNA938 Rewind - Eat, Drink, Singapore - Where fire meets flavour: SKIRT at W Singapore – Sentosa Cove unveils its latest menu

SKIRT at W Singapore – Sentosa Cove has unveiled a refreshed menu that leans into its signature open-fire cooking and dry-ageing approach. From premium wagyu to dry-aged Aquna Murray cod and Jeju Island pork belly, Chery Goh speaks with Chef Lim Zhi Wei, Chef De Cuisine - SKIRT Restaurant, W Singapore - Sentosa Cove to get a closer look at the flavours, ingredients and ideas shaping this latest chapter for the oceanfront steakhouse.

Resume Pause 17 mins
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CNA938 Rewind - Mind Your Money - From Surviving to Saving: How Singapore's Borrowers Are Taking Control of Their Finances

A closer look at how Singaporeans are managing debt in today’s cost environment, from improving repayment habits and rising debt consolidation to the growing use of credit for everyday essentials. Cheryl Goh explores what these shifting patterns may reveal about financial discipline, household strain, and how borrowing behaviour in Singapore is evolving with Zeng Renchun, Chief Executive Officer, IFS Capital Limited Singapore.

Resume Pause 17 mins
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