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Canned food: Maybe it isn’t as bad as you think

19/11/2020

Talking Point 2020/2021 - S1E26: Are We Buying More Than We Need Online?

25/10/2020 22 mins

Are healthier instant noodles really healthy? After the hype come the checks

05/09/2020

From face masks to alcohol, fake goods in Malaysia are putting lives in danger

27/05/2020

The dangers of trying to be fairest of them all in Philippines

15/04/2020

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Screwed up an e-wallet payment? Here’s how to get your money back

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Wholemeal or multigrain? The truth about ‘healthier’ breads

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At Beauty World, old-timers and their trades are fading away

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How a ‘worm’ might affect prices of cereal, toothpaste and chicken rice

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What's making pork more expensive? There's a fatty belly factor

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The banana money trail: Prices rising in Singapore, but farmers not gaining

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Profit margins for hawker fare? As low as 20 to 30 cents

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Fish balls made by hand and sold out daily? Meet one of a rare breed of hawkers

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From a kampung shed, how a family fishball empire was built on automation

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What politics and drugs have to do with the hike in rice prices

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