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Fine dining

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Why a Singapore bar imports around 900kg of ice from Japan every year

08/09/2026

Interesting mooncakes to try in Singapore for Mid-Autumn Festival 2026

07/09/2026

How India’s regional cuisines are reshaping fine dining

02/09/2026

The Balvenie unveils its oldest whisky yet – an 88-year-old single malt from 1931

01/09/2026

Same doorbell, new living room: Restaurant Zen reopens after three-month refresh

28/08/2026

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For food-loving travellers, the hotel restaurant is no longer an afterthought

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Where to eat and drink at a Barcelona bar like a local

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This Indonesian patisserie is drawing queues on Paris’ Rue Saint-Honore

17/08/2026

Lulu’s Lounge returns to Singapore with a new home in Chinatown

11/08/2026

Singapore’s only sake brewery is in Jurong, making pulut hitam sake and winning recognition in Japan

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Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

06/08/2026

Michelin Guide Singapore 2026: 1887 by Andre blazes into the list with 2 stars, 6 new restaurants get their first star

04/08/2026

The Singapore Martini Club opens with more than 50 martinis and rail travel glamour

30/07/2026

Asia’s 50 Best Bars 2026: Guangzhou bar Hope & Sesame is No 1, Singapore scores four spots

29/07/2026

Why Tasmania’s Chardonnay is gaining global attention

28/07/2026

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