Fine dining

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At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage

10/07/2026

A kappo menu marrying prized teas with seasonal Japanese ingredients, from a chef fascinated by tea

03/07/2026

Culinary Class Wars star Choi Hyun-seok is in Singapore for The Black Pearl collaboration

01/07/2026

A Seat, Beyond: A more considered approach to travel, dining and access

25/06/2026

8 dining experiences to treat Dad to this Father’s Day

10/06/2026

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This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining

09/06/2026

China’s Michelin-starred Wild Yeast comes to Singapore for a two-night collaboration with Cassia at Capella

04/06/2026

Where to buy rice dumplings in Singapore for Dragon Boat Festival 2026

04/06/2026

Why The Macallan remains one of the world’s most coveted single malt whiskies

02/06/2026

Does a restaurant need to go viral to survive? Red House Seafood’s Christopher Chang hopes not

31/05/2026

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AI can recommend wine. But can it replace a sommelier?

28/05/2026

Beyond matcha: Kyoto’s specialty coffee scene is thriving

27/05/2026

Asia’s Finest Tables by UOB: Dining experiences shaped by curiosity and craft

26/05/2026

Bar Kap opens at the House of Tan Yeok Nee with cocktails inspired by its storied past

15/05/2026

‘Dim sum raves’ takes over Hong Kong’s historic Lin Heung Lau teahouse to draw in Gen Z

12/05/2026

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